GOUT-PRECIPITATING FACTORS

SUMMARY

1. Intake of beer or liquor (not wine)

2. High intake of fatty foods, organ meat, red meat, and seafood

3. Soft drinks/fructose consumption

4. Trauma

5. Surgery

6. Starvation/Dehydration

7. Drugs: thiazide and loop diuretics, nicotinic acid, low-dose aspirin, tacrolimus, cyclosporine, ethambutol

Reference(s)

Wilkinson, I., Furmedge, D. and Sinharay, R. (2017). Oxford handbook of clinical medicine. Oxford: Oxford University Press. Get it on Amazon.
Feather, A., Randall, D. and Waterhouse, M. (2020). Kumar And Clark’s Clinical Medicine. 10th ed. S.L.: Elsevier Health Sciences. Get it on Amazon.
Hannaman, R. A., Bullock, L., Hatchell, C. A., & Yoffe, M. (2016). Internal medicine review core curriculum, 2017-2018. CO Springs, CO: MedStudy.
Therapeutic Guidelines. Melbourne: Therapeutic Guidelines Limited. https://www.tg.org.au [Accessed 2021].